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Dr. Darla Daniel
Abbreviated Vitae
Assistant Professor
Department of Human Sciences
ddaniel@sfasu.edu
Ph.D. Texas Tech University, 2003, Food and Nutrition
M. S. Texas Tech University, 1995, Food Technology
B.S. Sam Houston State University, 1992, Nutrition and Food Science
Daniel D.R., Thompson LD, Shriver BJ, Wu K, and Hoover LC. 2005. Non-hydrogenated cottonseed oil can be used as a deep-fat frying medium to reduce trans fatty acid content in French fries. Journal of the American Dietetic Association. 105(12):1927-1932.
Daniel D.R., Thompson LD, Hoover LC. 2000. Nutritional composition of emu compares favorably with that of other lean meats. Journal of the American Dietetic Association. 100(7):836-838.
Fitzgerald (Daniel), D.R., Thompson LD, Miller MF, Hoover LC. 1999. Sensory properties of broiled emu steaks. Journal of Food Science. 64:167-170.
Carr M.A. Miller M.F., Daniel D.R., Yarbrough CE, Petrosky JD, Thompson LD. 1997. Evaluation of the physical, chemical and sensory properties of jerky processed from emu, beef and turkey. J. Food Quality. 20:419-425.
Thompson L.D., Daniel D.R., Hoover LC, Miller MF, Adams CR. 1995. Palatability traits of emu meat. Proceedings of the 41st International Congress on Meat Science and Technology 1995 Vol.II. pp 36. August 20-25, 1995.
Petrosky JD, Thompson LD, Fitzgerald (Daniel) DR, Miller MF, Hoover LC. 1997. Retail case life of vacuum-packaged emu meat. Animal Science and Food Technology Research Report 1997. Agricultural Sciences and Natural Resources Technical Report.
Daniel DR, Thompson LD, Hoover LC. 1996. Composition of raw and cooked emu meat. Animal Science and Food Technology Research Report 1996. Agricultural Sciences and Natural Resources Technical Report No. T-5-361 TTU pp 95.
Hoover LC, Adams CR, Thompson LD, Daniel DR, Lan WR. 1996. Restaurant consumers' intentions to eat emu meat. Animal Science and Food Technology Research Report 1996.Agricultural Sciences and Natural Resources Technical Report No. T-5-361 TTU pp 102.
Petrosky JD, Thompson DL, Daniel DR. 1996. Microbiological quality of hot emu carcasses. Animal Science and Food Technology Research Report 1996.Agricultural Sciences and Natural Resources Technical Report No. T-5-361 TTU pp 93.
Thompson DL, Petrosky JD, Daniel DR. 1996. Microbiological quality of chilled fabricated emu cuts. Animal Science and Food Technology Research Report 1996. Agricultural Sciences and Natural Resources Technical Report No. T-5-361 TTU pp 94.
Thompson LD, Daniel DR, Hoover LC. 1996. Fatty acid profile of lipids in emu meat. Animal Science and Food Technology Research Report 1996.Agricultural Sciences and Natural Resources Technical Report No. T-5-361 TTU pp 98.
Thompson LD, Daniel DR, Hoover LC, Adams Cr. 1996. Fabrication yields of breeder quality and non-breeder quality yearling emus. Animal Science and Food Technology Research Report 1996.Agricultural Sciences and Natural Resources Technical Report No. T-5-361 TTU pp 90.
Thompson LD, Daniel DR, Miller MF, Hoover LC, Tisdale C, Butler M, Behrends E. 1996. Carcass characteristics of yearling emus. Animal Science and Food Technology Research Report 1996.Agricultural Sciences and Natural Resources Technical Report No. T-5-361 TTU pp 87.
Daniel DR, Thompson LD, Hoover LC, Miller MF, Adams CR. 1995. Palatability traits of emu meat. Animal Science Research Report 1995. Agricultural Sciences Technical Report No. T-5-356 TTU pp. 44.
Carr MA, Daniel DR, Yarbrough CE, Petrosky JD, Miller MF, Thompson LD. 1995. Evaluation of the chemical and sensory properties of emu, beef and turkey jerky. Animal Science and Food Technology Research Report 1996.Agricultural Sciences and Natural Resources Technical Report No. T-5-356 TTU pp 46.
Daniel, D.R., L.D. Thompson, B.J. Shriver, K.C. Wu and L.C. Hoover. 2004. Chemical properties of non-hydrogenated cottonseed oil as a deep-fat frying medium. 2004 Institute of Food Technologists Annual Meeting Technical Program Abstracts. Las Vegas, Nevada, July 13-16. p. 125. Daniel DR. Neonatal Nutrition. Texas Student Dietetic Association, Texas Woman?s University, Denton, TX. November 8, 2003. Invited Speaker. 45 attended.
Daniel DR. High Protein Diets. East Texas District Dietetic Association, Longview, TX. May 9, 2003. Invited Speaker. 25 present.
SFA Lecture Series, Chair, Spring 2005 - present.
Nutrition Search Committee - Chair, Spring 2005.
Secretary of the Hospitality Search Committee November 2003-May 2004.
Technology Committee Spring 2004.
A.C.E. (Achieving Collegiate Excellence) Mentor Program Fall 2003.
Member of the Graduate Faculty 2003-present.
Advising Committee member 2003-present.