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Dr. Lynda Martin
Abbreviated Vitae
Chair and Associate Professor
Department of Human Sciences
martinlj@sfasu.edu
Ph.D. Oklahoma State University, 1995
M. S. University of North Texas, 1990
B.S. University of North Texas, 1974
Martin, L.J., Calvert, C., Beck J. Lin, S.Y. (2006). Ethics and Education (submitted TAFCS).
Calvert, C., Lin, S.Y. & Martin, L.J. (2006). Doing International Business: Cultural Perspective. Journal of Global Business Languages 10 53-66.
Yeh, R.J., Martin, L., Moreo, P., Ryan, W. & Perry, K. (2005). Hospitality Educators Perceptions of Ethics Education and the implications for hospitality educators, practitioners and students. Journal of Hospitality and Tourism Education 17 (2) 25-36.
Calvert, C. & Martin L. (2005). Learning Styles. Praxis: The Journal of Applied Hospitality Management 7 (1) 144-153.
Beck, J., Martin, L., Xu, Z., & Qu, H. (2004). Cross Border Traveler satisfaction to the Shenzhen Special Economic Zone of China. Journal of Hospitality and Leisure Marketing. 11 (2/3), 47-64.
Madonoglu, M. & Martin, L. (2004) Recruitment of international students to U.S. hospitality graduate programs: student's perceptions. Journal of Hospitality and Tourism Education 15 (4) 43-49.
Thompson, S., Martin, L., Richards, L., & Branson, D. (2003). Creating a Virtual Exchange. The Internet and Higher Education 6 (2), 186-191.
Hu, T., Martin, L., & Lin, R. (2002). Cross cultural impact and learning needs for Expatriate Managers in the Taiwan lodging industry. Journal of Human Resources in Hospitality and Tourism 1 (3), 31-45.
Lin, R., Leong, J., & Martin, L. (2002). Ethical purchasing perceptions and practices of Oklahoma restaurant managers. Asia Pacific Journal of Tourism Research, 7 (2), 28-44.
Lin, R. & Martin, L.J., & Cobanoglu, C. (2002. Ethics in Hospitality Education. Journal of Teaching in Travel and Tourism, 2 (3/4), 47-60.
Martin, L., Ryan B., Regna, A., & Regna, P. (2002). Zero based curriculum. FIU Review, 20 (1), 67-75.
Martin, L. & Groves, J. (2002). Interview as a selection tool for unit level employees. Journal of Hospitality Human Resources, 1 (1), 41-47.
Groves, J.L., Martin, L., & Beck, J. (2001). Selection processes for lodging entry-level service employees. Praxis - The Journal of Applied Hospitality Management 2 (3) 67 - 72.
Beck, J.A. & Martin, L. (1999). A review of team teaching in the hospitality industry. The Journal of Hospitality and Tourism Education 11 (4), 45-47.
Geissler, J. & Martin L. (1998). Are we staying current in the preparation of our hospitality management graduates? Journal of Hospitality and Tourism Education 10 (3), 47-50.
Martin, L. (1998). Integrating ethics into the curriculum. Journal of Hospitality and Tourism Education 10 (2), 22-25.
Martin, L.J. & Johnson, K.P. (1996). Personality type and the hospitality industry: A tool for educators. Hospitality and Tourism Educator, 8, (2/3), 105-108.
Martin, L. & Kavanaugh, R. (1996). Temperament and management retention. Hospitality and Tourism Educator, 8 (4), 17-20.
Martin, L., & Underwood, R. (2005). Business Protocol. Deep East Texas prep, SFA Campus, Nacogdoches, TX.
Martin, L., Cole, G., Westbrook, B, Massey, A., (2004). Trends and Issues in the Texas Restaurant Association, SFA Campus, Nacogdoches, TX.
Underwood, R. & Martin, L. (2004). Global Protocol = Success. Deep East Texas Prep, Stephen F. Austin State University, Nacogdoches, TX.
Thompson, S., Martin, L., Richards, L., & Branson, D. (2003). Assessing Critical Thinking and Problem Solving using a Web-Based Curriculum for Students.ED-MEDIA 2003 Conference, Honolulu, HI.
Martin, L. (2002). College and High School Alliances. Oklahoma Vo-Tech Education Conference, Tulsa, OK.
Martin, L. (2002). Business Protocol. Oklahoma State University Athletes. OSU.
Martin, L., Devine, A., & Finley, D. (2001). Different curriculum approaches to teaching ethics in the hospitality industry, CHRIE annual conference, Toronto, Canada.
Martin, L. (2001). Company owned operations (Book Chapter) in Hospitality and Tourism, 10th edition, (Editor, Brymer, R.A.). Kendall Hunt Publishing.
Martin, L. (2000), Hospitality Business Alliance, Oklahoma School to Work Conference, OKC, OK.
Martin, L. (2000). Hospitality Business Alliance, Oklahoma Vo-Tech Education Conference, Tulsa, OK.
Martin, L. (2000). Getting Involved. Kappa Omicron Nu, Oklahoma State University, Stillwater, OK.
Martin, L. (2000). Business Etiquette. MBA Student Association, Oklahoma State University, Stillwater, OK.
Martin, L. (1998). Employees, our most important asset. Club Managers Association of America, Broken Arrow, Oklahoma.
Martin, L. (1998). Diversity: A new model for maximizing human potential. International Hotel and Motel Show, New York, New York.
Martin L. (1998). Workshop. Food service sanitation. Harbor view Health Care Center, Morehead City, NC.
Martin L. (1998). Workshop. Leadership and team building. American Corrections Food Service Association, Greenville, NC.
Martin L. (1998). Workshop. Food service sanitation. Arendall Parrot Academy, Kinston, NC.
Martin, L. (1997). Workshop. Service management. Schooner or Later Restaurant, Goldsboro, North Carolina.
Martin L. & Calvert, C. (1997). Workshop. Service management. Truck Stops of America, Kenly, North Carolina.
Martin, L. & Calvert, C. (1997). Workshop. Service management. PYA/Monarch, Charlie Tom’s, Washington, North Carolina.
Thompson, S.D., & Martin, L. (2003). Virtual Exchange. Ed-Media World Conference on Educational Multimedia, Hypermedia and Telecommunications. Association for the Advancement of Computing in Education. Hawaii.
Causin, G., & Martin, L. (2003). Web Based Learning. International Council of Hotel, Restaurant, and Institutional Educators Graduate Symposium, Las Vegas, Nevada (presentation and conference proceedings).
Lin, R., Leong, J, Martin, L, & Cobanoglu, C. (2002). Purchasing Ethics. Stand-up presentation and conference proceedings. Conference for International Council of Hotel, Restaurant and Institutional Educators, Orlando, Florida.
Causin, G., & Martin, L. (2002). Using software programs for web based learning. Stand-up presentation and conference proceedings. International Council of Hotel, Restaurant and Institutional Conference, Orlando Florida.
Kim, Y.S. & Martin L. (2002). Food Safety. International Council of Hotel, Restaurant, and Institutional Educators Graduate Symposium, Houston, TX (presentation and conference proceedings).
Lin, R., Martin, L., & Cobanoglu, C. (2002). Hospitality Education. International Council of Hotel, Restaurant, and Institutional Educators Graduate Symposium, Houston, TX (presentation and conference proceedings).
Madanoglu, M. & Martin, L. (2001). Recruiting International graduate hospitality students, Round table. International Council of Hotel, Restaurant and Institutional Educators Graduate Symposium in Hospitality, Atlanta, GA (presentation and conference proceedings).
Xu, F., & Martin, L (2001). Comparison of China Conference Hotels and US Conference Hotels, Poster. International Council of Hotel, Restaurant and Institutional Educators Graduate Symposium in Hospitality, Atlanta, GA (presentation and conference proceedings).
Sesavej, S., Leong, J., & Martin, L. (2000). Managers’ perceptions of smoking and non-smoking space allocation and smoking ordinances in Oklahoma restaurants. Advances in Hospitality and Tourism Research, 5, 360-362. (presentation and conference proceedings).
Lee, S., & Martin, L. (2000). The level of job satisfaction among chefs in the hospitality industry. Advances in Hospitality and Tourism Research, 5, 306-308. (presentation and conference proceedings).
Beck, J. & Martin L. (1998). A three-tier system of team teaching in a hospitality capstone course. International Council of Hotel, Restaurant and Institutional Educators Conference, Poster presentation, Albuquerque, NM.
Martin, L., Regna, A., Regna, P., & Calvert, C. (1999). Revising hospitality curriculum, International Council of Hotel, Restaurant and Institutional Educators, Poster Presentation, Albuquerque, New Mexico.
Groves, J. & Martin L. (1999). Selection processes for lodging entry level service employees, International Council of Hotel, Restaurant and Institutional Educators, Poster Presentation, Albuquerque, New Mexico.
Martin L., Geissler, J., & Harris, N. (1998). Helping students understand teamwork. International Conference on Improving University Teaching, Dublin, Ireland.
Calvert, C. & Martin L. (1998). Impact of faculty and student learning styles on student assessment of instruction in the university setting, International Council of Hotel, Restaurant and Institutional Educators, Poster Presentation, Miami, Fla.
Postel, R., Finley D., Crouch, J. & Martin, L (1998). Developing a CD rom textbook. International Council of Hotel, Restaurant and Institutional Educators, Poster Presentation, Miami Fl.
Martin, L., Calvert, C. & Postel, R. (1997). Poster Presentation: Overview of personality theory and its impact on hospitality education programs, CHRIE Conference, Providence, Rhode Island.
Martin, L., Montgomery, B. & Kavanaugh, R. (1994). Round table presentation: The accreditation process: A model. International Council of Hotel, Restaurant and Institutional Educators Conference, Palm Springs, California.
Martin, L. & Geissler, J. (1997). Self understanding=knowledge. Using technology and personality testing in the classroom. Center For Teaching Effectiveness, Western Carolina University.
Lin, R., & Martin L. (2001). Ethics in Education. Regional KOMA CHRIE conference, Branson, MO.
Martin L., Geissler, J., & Harris, N. (1998). Helping students understand teamwork. Improving University Learning and Teaching, 2, 191-199. (presentation and conference proceedings).
Martin, L.J. & Underwood, R. (2005). Global Protocol = Success. Texas Association of Family and Consumer Scientists Annual Meeting, Dallas Texas.
McGee, A., Wilson, W., & Martin, L. (2002). Hospitality Speakers Series: The world has changed, have we? Graduate Research Symposium, OSU.
Madanoglu, M., & Martin L. (2000). Recruiting international graduate hospitality students, Poster Presentation, College of Human Environmental Sciences Graduate Symposium OSU, Stillwater, OK.
Madanoglu, M., & Martin, L. (2000). Recruiting international graduate hospitality students, Poster Presentation, Oklahoma State University Graduate Research Symposium, Stillwater, OK.
Lin, R. & Martin, L. (2001). Moral Decision Making: A Code of ethics for CHRIE, Graduate Research Symposium, OSU.
Causins, G. & Martin, L. (2001). High Turnover of the Diverse Workforce in the hospitality industry. Graduate Student Symposium, OSU.
Lee, S., & Martin, L. (1999). The level of job satisfaction among chefs in the hospitality industry. Oklahoma State University Graduate Research Symposium, Oklahoma State University, Stillwater, OK.
Martin, L. (1994). Oral Presentation: Influential factors in the resolution of ethical dilemmas. Graduate Research Symposium, OSU.
Martin, L., Montgomery, B. & Kavanaugh, R. (1994). Poster Presentation: The accreditation process: A model. Oklahoma State University Graduate Research Symposium, Oklahoma State University.
Associate Editor for the International CHRIE Conference in the Education, 2005 to present
Reviewer, US Department of Agriculture, Washington DC. 2000-2006.
Las Vegas Hotel and Restaurant Show, 2005.
White Lodging Partner, GM Awards Meeting, Louisville, Kentucky, 2005
2004 Award for Outstanding Paper Reviewer, International Council of Hotel, Restaurant and Institutional Educators.
National Council for Economic Education and Texas Council for Economic Education, 2003-present, participant.
Education Partner: White Lodging, 2004-2005.
Nomination for Vice President- International Council of Hotel, Restaurant and Institutional Educators, 2005.
Site Visitor, Accreditation Council for Programs in Hospitality Administration, 2000-2002.
Reviewer, Content Specialist, Human Resources, Council of Hotel, Restaurant and Institutional Educators for 2000-2005 conferences.
Reviewer, Content Specialist, Education, Council of Hotel, Restaurant and Institutional Educator for 2000-2005 conferences.
Hospitality Business Alliance, National Restaurant Association, 1999-2002.
Walt Disney Millennium Educators Forum, Orlando, Fl., 2000.
AAUW Fellowships Award Panel, 1999.
Membership Committee, International CHRIE, 1996-2000.
New member orientation committee, Council of Hotel Restaurant and Institutional Educators, 1999-2000.
Chair, Quality and Ethics Special Interest Group, International Council of Hotel, Restaurant and Institutional Educators, 1998-2002.
Reviewer, Journal of Consumer and Family Sciences 1998-present.
Reviewer: Annals of Tourism, 2001-2004.
State:
Texas Restaurant Association, 2003-present
Reviewer for TAFCS, 2004-2005
Advisory Board, Nacogdoches High School-Tech Prep, 2004-present
Advisory Committee: OSU Okmulgee, 2002-2003
Judge: Stars of the Industry Award. Oklahoma Hotel and Lodging Association, 2002.
Consultant in collaboration with OSU Food Technology Center. Cherokee Inn, Cherokee, OK, 2001.
Nomination: ORA Board of Directors, 1998.
ECU Tillery Land Loss Conference Banquet, 1997.
Pitt Community College Employers in Education Institute Representative, 1996.
ECU Quiz Bowl, 1996.
Consulting: PYA/Monarch Food Distributors, Zebulon North Carolina.
Consulting: Krispy Kreme Corporation, Winston Salem, North Carolina, 1996-1998.
Regional:
Texas CHRIE, 2003-present
Hayter House Restaurant, Nacogdoches, TX, training project, 2004
Educators Forum, Candlewood Hotels, Wichita, Kansas, 2000.
Consultant: La Dolce Vita Restaurant, TIGI Corporation, Dallas, Texas, 1999.
Consultant, International House of Pancakes, Grand Prairie, Texas, 2000.
American Culinary Federation, Regional Chapter Secretary, 1996-1998.
American Culinary Federation, Regional Newsletter Founding Editor, 1996-1997.
Secretary/Treasurer/V.P., for Kansas, Oklahoma, Missouri and Arkansas Chapter of CHRIE, 2001 to 2003.
University:
SFA NCATE Standard 6 Committee
SFA UWC Calling Committee
SFA Faculty Awards Luncheon Committee
SFA College Research Committee
SFA Search Committee – University Center
SFA NCATE Steeing Committee
SFAUniversity OIT Faculty Development Committee- Ahead of the Curve, SFA, 2005
Society for Human Resource Managers, SFA Chapter Sponsor, 2004- present
Foundation - Faculty Awards Committee, SFA, 2003 - present
Graduate Faculty, SFA, 2003-present
Chairs Forum, SFA, 2003-present
Associate Member Graduate Faculty, Oklahoma State University, 1998.-2003.
Program Committee, School of International Studies, OSU, 2001-2002.
Faculty, School of International Studies OSU, 1999-present.
Ad Hoc Committee on Study Abroad, OSU, 2000-2001.
Faculty Associate, OSU, 2001-2002.
Family Fund, 1999/2002.
Academic Standards and Policies Committee, OSU, 1999-2002.
ECU University Advising and Retention Committee, 1996-1998, Secretary.
ECU Ad Hoc Committee on Distance Learning, 1997-1998.
ECU Faculty Club Secretary, 1995-1997.
ECU Search Committee, Career Services Director, 1996.
ECU Registration Focus Group, 1996.
College:
College of Education Research Committee, 2005
SFA, COE, Education Council, 2003-present
SFA, COE Governance and Resource Committee for NCATE, 2004
SFA, COE, Leadership Team, 2003-present
OSU, Assessment Committee, 2002.
Career Services Advisory Board, College of Human Environmental Sciences, 1999-2002.
College of Human Environmental Sciences International Minor Ad Hoc Committee, 2001.
Committee, Leadership Symposium, College of Human Environmental Sciences, Stillwater, OK, 2000-2002.
Advisor, Graduate Students in HES, 1999-2002.
Gerontology in HES Committee member, 1999-2000.
Faculty Affairs, CHES, OSU, 2000.
Selection Committee, Regents Teaching Award, Oklahoma State University, 1999.
Host: Oklahoma cooperative Extension Specialists luncheon, 1998.
Academic Affairs Committee, CHES, Oklahoma State University, 1998.
ECU, Co-Chair, School of Human Environmental Sciences 30 Year Anniversary Event, 1997-1998.
ECU Graduate Faculty Council, 1996-1998.
School/Department
SFA, HMS Assessment Committee, 2004
SFA, HMS Curriculum Committee, 2003-present
SFA, HMS Coordinators Committee, 2003-present
Reviewer, Graduate Student Conference, 2003.
Advisor, Hospitality Days, 2001-2003.
Advisor, Club Managers Association, OSU, 1998-2000.
Chefs Series participant, OSU, 1998-present.
Search Committee, School of Hotel and Restaurant Administration, 1999-2002.
Curriculum Committee, CHES, HRAD, Oklahoma State University, 1998.
Search Committee, East Carolina University, Department of Nutrition and Hospitality Management Chair, 1998.
ECU, Department of Nutrition and Hospitality Management Personnel Committee, 1995-1998.
ECU Curriculum Development Committee for Dietetic Interns, 1996-1997.
ECU Hospitality Management Association Co-Advisor, 1995-1998.
ECU, NUHM Library Representative, 1996-1998.
ECU Faculty/Student Exchange exploration, Wales; Puerto Rico; Sheffield, Manchester 1996-1998.