Food Services (C-13.5)
Original Implementation: January 20, 1998
Last Revision: October 19, 2006
The University is committed to providing students the opportunity to participate in the selection and evaluation of the food service provider. Students are encouraged to participate by attending regularly scheduled meetings of the Food Service Advisory Committee. The Advisory Committee provides the Director of the Student Center and food service provider with immediate feedback on issues and concerns of the students.
Source of Authority: Section 51.940, Texas Education Code; Board of Regents; President; Vice President for University Affairs
Cross Reference: None
Contact for Revision: Director of the Student Center
Forms: None