Food Services (C-13.5)
Original Implementation: January 20, 1998
Last Revision: October 22, 2012
The university is committed to providing students the opportunity to participate in the selection and evaluation of the food service provider. Students are encouraged to participate by attending regularly scheduled meetings of the Food Service Advisory Committee. The advisory committee provides the director of student services and food service provider with immediate feedback on issues and concerns of the students.
Cross Reference: None
Responsible for Implementation: Vice President for University Affairs
Contact for Revision: Director of Student Services/Director of Student Center
Board Committee Assignment: Academic and Student Affairs