Majors & Programs

Nutrition and Integrative Health, MS | Registered Dietitian

Student works through a nutrition simulation with faculty mentor
Overview

This specialized track within the Master of Science in nutrition and integrative health program is an ACEND-accredited supervised practice experience. Accreditation standards integrate your master's degree coursework with a dietetic internship.

The 36-credit hour program is typically completed in two years, with online or hybrid coursework during the first year and at least 1,000 hours of supervised practice experiences during the second year. You also will complete ACEND competencies required for entry-level dietetics practice.

Supervised practice experiences

You'll complete supervised practice in one of two primary regions: Lufkin/Nacogdoches or Tyler/Longview. Required clinical, community and foodservice rotations are available in both regions.

The graduate program coordinator will strive to secure your placement site in the region closest to your location. Certain locations may require travel within a 90-mile radius. Placement is based on site availability, student location and program needs. If you're assigned to the Tyler/Longview area, you'll visit campus to attend in-person classes approximately four times per semester.

See curriculum

Curriculum requirements

How many students are admitted?
Limit 10 students annually.

Application deadline:
Jan. 15

Program Highlights

Strong combination

This program combines a graduate degree, 1,000 hours of supervised practice and a focus on Nutrition in Integrative and Functional Medicine. We're one of a few programs in the nation offering the NIFM focus.

Year One: Online

You'll benefit from the flexibility of online coursework during the first year of the program.

Year Two: Hands-on

Reside in East Texas during year two for hands-on supervised practice experiences.

Earning your verification statement

You'll receive a verification statement upon confirmed successful completion of the program, including:

  • all ACEND competencies
  • at least 1,000 hours of supervised practice
  • and the Master of Science in nutrition and integrative health degree requirements.

The graduate program coordinator will then submit your information to the Commission on Dietetic Registration, confirming your eligibility to apply for the Registered Dietitian Nutritionist credentialing examination.

Becoming a registered dietitian

The path to become a registered dietitian involves four main stages.

Undergraduate Degree

Complete a didactic program in dietetics to receive your verification statement.

Dietetics and Nutritional Sciences, BS

Graduate Degree & Supervised Practice

Acquire supervised practice experience and a master’s degree by successfully completing an ACEND-accredited program.

Nutrition and Integrative Health, MS

Credentialing Exam

Pass the Commission on Dietetic Registration exam for registered dietitian nutritionists.

Licensure

Check your state's requirements, as many employers in Texas and elsewhere require specific licensure for registered dietitian nutritionists.

View Texas's requirements

Wellness and longevity icons along a wave path over a natural green background

Applications are reviewed holistically:

  • academic performance
  • professional experience
  • potential for success in graduate study and dietetics practice.

The GRE is not required.

Apply to the registered dietitian concentration

To be eligible for consideration, you must:

  • meet SFA's graduate school requirements
  • complete an ACEND-accredited DPD with a 3.4 GPA or higher
  • have a DPD verification statement
    • or intent to complete
  • and hold a bachelor’s degree with a cumulative 3.2 GPA or higher from a regionally accredited college or university.

Ready? Apply by Jan. 15 using the applicable instructions below.

If you earned (or are earning) you DPD through SFA's Dietetics and Nutritional Sciences, BS, contact the graduate program director for application instructions.

You must apply through Dietetics Centralized Application Service.

Application timeline:

  • DiCAS application opens Aug. 5.
  • DiCAS due date is Jan. 15.

Notification process:

  • You'll receive a decision notification from SFA by March 1.
  • You must notify the program director of your acceptance by March 15.
    • Spots that are not accepted by this deadline will be offered to students on the waitlist.
  • If there remains available spots in the program, the application may reopen until July 15 or when all spots are filled.

Need help? ACEND's application process and traffic rules or contact your DPD director.

If you're accepted into the MS/Dietetic Internship program, the graduate program director will send you a checklist of required information for your application to SFA's graduate school.

There also are immunization, insurance, and other safety requirements. Refer to the Policies and Procedures section in the program's student handbook.

Frequently Asked Questions

In addition to required rotations in clinical nutrition, community nutrition and foodservice management, you'll complete elective experiences based on your interests.

Elective opportunities may include:

  • Specialized clinics (bariatrics, cancer, cystic fibrosis, pediatric gastroenterology, etc.)
  • Online private-practice experiences in NIFM
  • Community-supported agriculture
  • Teaching and research
  • Food banks
  • Workplace wellness
  • Head Start programs

You can find and request sites of interest when applicable. Elective sites vary by year and availability.

Questions about the program?

If you have questions about the Master of Science in nutrition and integrative health, contact the graduate program coordinator.

Darla O'Dwyer

Physical Address
Norton HPE 208