Stephen F. Austin State University

Culinary Cafe

NOTICE: Tickets for the Spring Semester will go on sale February 1 at 8 a.m.

The Hospitality Administration Program at Stephen F. Austin State University is pleased to announce the Spring Themes for our Culinary Café. This student run endeavor features cuisine prepared by our Hospitality majors under the direction of Chef Todd Barrios, CEC.

The Culinary Café is open for lunch on Tuesday and Thursday from Noon to 1:00 PM and is located in the College of Education Annex (former Early Childhood Laboratory).

Tickets to Spring lunches will go on sale Wednesday, February 1, 2016 at 8 a.m. Please visit SFASU Marketplace to order tickets. https://payment.sfasu.edu/C20200_ustores/web/store_cat.jsp?STOREID=26&CATID=72

Tickets for the Fall 2016 lunches sold out in 32minutes. We cannot guarantee seating will be available after February 1.

Seating is limited, so please make your reservations early. In an effort to accommodate more guests, the Culinary Café will observe open seating. Tables for two will be limited and you may be seated with another party.

Please bring your order confirmation printout with you to your lunch reservations for verification purposes. If you do not receive an email confirmation please contact the HMS Office at (936) 468-4502.

The Culinary Café is a learning laboratory and a collaborative educational effort. We appreciate your understanding and patience as you log into our system to order tickets. If you are unable to purchase tickets, it may be that the date you wish to purchase has already sold out.

To learn more about our café and to be included in the ticket sale reminder email, please make sure you add you email address to the box on the left hand side of this page.

If you have questions or need additional information please call 936.468.4502 between the hours of 8:00 AM and 5:00 PM Mon-Fri. For parking information please call 936.468.PARKThe Hospitality Administration program at SFA prepares leaders to enter the diverse field of hospitality. For more information about our program and major please visit: http://www.sfasu.edu/hospitality

Below are the Spring 2017 Culinary Café dates and themes.

Spring 2017 Themes

Thursday - February 23

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Tuesday - February 28 - Texas BBQ

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Thursday - March 2 - Asian

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Tuesday - March 7 - Creole

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Thursday - March 9 - European

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Tuesday - March 21 - Mediterranean

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Thursday - March 23 - Fusion

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Tuesday - March 28 - Country Cookin'

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Thursday - March 30 - Latin

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Thursday- April 6 - Creole

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Tuesday - April 25 Cajun

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Thursday - May 4 - Country Cookin'

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