Stephen F. Austin State University

Culinary Cafe

Culinary Cafe

Culinary Café

The Hospitality Administration Program at Stephen F. Austin State University is pleased to announce the Spring Themes for our Culinary Café. This student run endeavor features cuisine prepared by our Hospitality majors under the direction of Chef Todd Barrios, CEC.

The Culinary Café is open for lunch on Tuesday and Thursday from Noon to 1:00 PM and is located in the College of Education Annex (former Early Childhood Laboratory).

Please visit SFASU Marketplace to order tickets. https://payment.sfasu.edu/C20200_ustores/web/store_cat.jsp?STOREID=26&CATID=72

Seating is limited, so please make your reservations early. In an effort to accommodate more guests, the Culinary Café will observe open seating. Tables for two will be limited and you may be seated with another party.

Please bring your order confirmation printout with you to your lunch reservations for verification purposes. If you do not receive an email confirmation please contact the HMS Office at (936) 468-4502.

The Culinary Café is a learning laboratory and a collaborative educational effort. We appreciate your understanding and patience as you log into our system to order tickets. If you are unable to purchase tickets, it may be that the date you wish to purchase has already sold out.

To learn more about our café and to be included in the ticket sale reminder email, please make sure you add you email address to the box on the left hand side of this page.

If you have questions or need additional information please call 936.468.4502 between the hours of 8:00 AM and 5:00 PM Mon-Fri. For parking information please call 936.468.PARKThe Hospitality Administration program at SFA prepares leaders to enter the diverse field of hospitality. For more information about our program and major please visit: http://www.sfasu.edu/hospitality

Below are the Fall 2017 Culinary Café dates and themes.

Fall 2017 Themes

Date Theme
October 10 Cajun
October 12 Asian
October 17 Latin
October 19 Texas BBQ
October 24 Mediterranean
October 26 Creole
October 31 Country Cookin'
November 9 Mediterranean
November 14 Creole
November 16 European
November 28 Texas BBQ
December 7 Cajun