The Hospitality Administration Program at Stephen F. Austin State University is pleased to announce the Fall menus for our Culinary Café. This student run endeavor features cuisine prepared by our Hospitality majors under the direction of Chef Todd Barrios, CEC.
The Culinary Café is open for lunch on Tuesday and Thursday from Noon to 1:00 PM and is located in the College of Education Annex (former Early Childhood Laboratory).
Tickets to Fall 2015 lunches will go on sale Tuesday, September 1, 2015 at 8 a.m. Please visit SFASU Marketplace to order tickets. https://payment.sfasu.edu/C20200_ustores/web/store_cat.jsp?STOREID=26&CATID=72
Tickets for the Fall 2015 lunches sold out in 53 minutes.
Seating is limited, so please make your reservations early. Please bring your order confirmation printout with you to your lunch reservations for verification purposes. If you do not receive an email confirmation please contact the HMS Office at (936) 468-4502.
The Culinary Café is a learning laboratory and a collaborative educational effort. We appreciate your understanding and patience as you log into our system to order tickets. If you are unable to purchase tickets, it may be that the date you wish to purchase has already sold out.
To learn more about our café and to be included in the ticket sale reminder email, please make sure you add you email address to the box on the left hand side of this page.
If you have questions or need additional information please call 936.468.4502 between the hours of 8:00 AM and 5:00 PM Mon-Fri. For parking information please call 936.468.PARKThe Hospitality Administration program at SFA prepares leaders to enter the diverse field of hospitality. For more information about our program and major please visit: http://www.sfasu.edu/hospitality
Below are the FALL 2015 Culinary Café dates and themes.
Fall 2015 Themes
- Tuesday - October 13 -Latin
Chorizo Hashbrowns with Grilled Shrimp and Cilantro Aioli
Jamaican Jerk Chicken with Citrus Glaze, Rice Pilaf and Pico de Gallo
Coconut Vanilla Bean Ice Cream with a Cinnamon Chocolate Cookie
- Thursday - October 15- Cajun
Seafood Cakes with Red Pepper Remoulade
Blackened Chicken with Jambalaya and Louisiana Hot Sauce Cream
Bananas Foster Bread Pudding with Rum Ice Cream
- Tuesday - October 20- Fusion
Tomato and Chickpea Soup
Lasagna Rolls wih Lamb, Pork, and Beef with Olives and Creamed Spinach
Mango Gelato with Caramel Nut Brittle
- Thursday- October 22 - Mediterranean
Red Pepper Crusted Chicken with Cous Cous and Hummus Cream
Honey Ice Cream with Fig and Pistachio Pastry
- Tuesday - October 27 - Asian
Carrot and Ginger Soup
Seared Chicken Breats with Curried Eggplant and Basmati Rice
Caramel Chai Flan
- Tuesday - November 5 - Texas BBQ
Roasted Corn Chowder
Smoked Brisket and Grilled Shrimp on Chipotle Rice Pilaf with Pineapple Salsa
Banana Bread Pudding with Pecan Maple Glaze
- Tuesday - November 10 -Country Cookin'
Tomato Basil Bisque with Fried Okra
Mac & Cheese Stuffed Chicken with Fire Roasted Pepper and Bacon Cream Sauce with Vegetable Melange
Fried Brownie Bites with Caramel Cream Cheese Ice Cream and Candied Pecans
- Thursday -November 12- Texas Fusion
Texas Caviar Caprese Salad
Vegetable Spaghetti Alla carbonara with Smoked Brisket
Cannoli Pie with Blueberries and Pecans
- Tuesday - November 17 - Cajun
Beef and Black-eyed Pea Salad with Spiced Aioli
Blackened Catfish with Crawfish Pontchartrain Sauce and Tomato Okra Rice
Sweet Potato Cheesecake with Praline Caramel
- Thursday- November 19 - Texas Fusion
Chimichurri Dumpling Soup
Sesama Chicken EnchiladasonTomato Rice with Edamame and Avocado Sauce
Churro-style Sopapilla Cheesecake with Toasted Coconut
- Tuesday - December 3 - Asian
Aloo Tikki - Potato Cake with Spicy Carrot Cream
Tandoori Chicken Masala
Rice Kheer - Rice pudding with saffron and cardamom topped with almonds and pistachios
- Tuesday - December 8 - Texas BBQ
Bacon Jalapeno Macaroni Bake
Texas Shepherd's Pie - Sweet Potatoes, Pulled BBQ Pork, Smoked Cheeses, and Crispy Cornbread
Peach French Toast Bake with Cinnamon Ice Cream