Stephen F. Austin State University

Culinary Cafe

The Hospitality Administration Program at Stephen F. Austin State University is pleased to announce the Spring menus for our Culinary Café. This student run endeavor features cuisine prepared by our Hospitality majors under the direction of Chef Todd Barrios, CEC.

The Culinary Café is open for lunch on Tuesday and Thursday from Noon to 1:00 PM and is located in the College of Education Annex (former Early Childhood Laboratory). Reservations are $10.00 each and must be through our online market place. If you have questions or need additional information please call 936.468.4502 between the hours of 8:00 AM and 5:00 PM Mon-Fri. For parking information please call 936.468.PARK.

PLEASE NOTE THE FOLLOWING DATES WILL BE AVAILABLE FOR PURCHASE SOON - Oct. 2 and Nov. 13. Please check back to see if these dates are available.

Please go to our market place to make your reservations. Seating is limited, so please make your reservations early. Click here to make your reservations. Please bring your order confirmation printout with you to your lunch reservations for verification purposes. If you do not recieve an email confirmation please contact the HMS Office at (936) 468-4502.

The Hospitality Administration program at SFA prepares leaders to enter the diverse field of hospitality. For more information about our program and major please visit: http://www.sfasu.edu/hospitality

Below are the FALL 2014 Culinary Café dates, themes and menus.

Fall 2014 Menus

Thursday - 10/2/2014 Mediterranean

Greek Salad with Toasted Pine Nuts and Strawberry Vinaigrette

Brick Chicken with Apricot Cous Cous, Spinach, and Mint

Honey Almond Ice Cream with Fig Pastry

Tuesday - 10/7/2014 Country Cookin'

Deviled Egg and Spring Mix Salad with Pepper Bacon Aioli

Sausage Cornbread stuffed Chicken on Black-eyed Peas with Tabasco Cream Sauce

Banana Pudding with White Chocolate Macadamia Nut Cookie and Marinated Strawberries

Thursday- 10/9/2014 Creole

Spicy Shrimp Remoulade with Cucumbers, Tomatoes, Hearts of Palm, and Baby Arugula

Andouille stuffed Chicken with Crawfish Cream over Jalapeno cheese grits

Candied Yam and White Chocolate Bread Pudding with Salted Caramel

Tuesday - 10/14/2014 Farm to Table

Menu coming soon

Thursday - 10/16/2014 Asian

Thai Spring Roll Salad with Spicy Peanut Vinaigrette

Red Chili Crusted Pork Tenderloin with Sticky Rice and Sautéed Vegetables

Coconut Ice Cream with Ginger Cookie Crumble

Tuesday 10/21/2014 Cajun

Pork Gumbo with Boudin Rice

Seafood stuffed Eggplant with Seafood Au Gratin and Asparagus

Butter Pecan Cookie with Spiced Caramel Ice Cream

Thursday -10/23/2014 Farm to Table

Menu coming soon

Thursday - 10/30/2014 Latin

Shrimp Ceviche Salad

Roasted Pork Tenderloin with Rosemary Orange Glaze and Black bean Lime Rice

Chocolate Flan Cake with Dulce de Leche

Tuesday - 11/4/2014 Texas BBQ

Bacon wrapped Shrimp on Texas Cole Slaw with Applewood Bacon Vinaigrette

Dr. Pepper Brisket with Smoked White Cheese Macaroni and Chipotle Agave BBQ Sauce

Cinnamon Vanilla bean Ice Cream with Caramel Peach Cobbler

Thursday- 11/6/2014 Country Cookin'

Menu coming soon

Tuesday - 11/11/2014 Asian

Thai Papaya Salad with Crispy Wontons

Spicy Thai Shrimp Bowls with Rice Noodles

Peanut Butter Ice Cream with Fried Bananas

Thursday -11/13/2014 Fusion

Menu coming soon

Thursday - 11/20/2014 Cajun

Menu coming soon!

Thursday - 12/4/2014 Texas BBQ

Menu coming soon!