Culinary Café
The Hospitality Administration Program at Stephen F. Austin State University is pleased to announce the themes for our student-run Culinary Café. This reservation only endeavor features cuisine prepared by our Hospitality majors under the direction of Chef Todd Barrios, CEC, and service under the direction of Dr. Chay Runnels.
The Culinary Café is open for lunch on Tuesday and Thursday from Noon to 1:00 PM and is located in the College of Education Annex (former Early Childhood Laboratory).
Please visit SFASU Marketplace to order tickets. https://payment.sfasu.edu/C20200_ustores/web/store_cat.jsp?STOREID=26&CATID=72
Seating is limited and sells out fast, so please make your reservations early. In an effort to accommodate more guests, the Culinary Café will observe open seating. You may be seated with another party.
Please bring your order confirmation printout with you to your lunch reservations for verification purposes. If you do not receive an email confirmation please contact the HMS Office at (936) 468-4502.
The Culinary Café is a learning laboratory and a collaborative educational effort. We appreciate your understanding and patience. If you are unable to purchase tickets, it may be that the date you wish to purchase has already sold out.
To learn more about our café and to be included in the ticket sale reminder email, please make sure you add your email address to the box on the right hand side of this page.
If you have questions or need additional information please call 936.468.4502 between the hours of 8:00 AM and 5:00 PM Mon-Fri. For parking information please call 936.468.PARK. The Hospitality Administration program at SFA prepares leaders to enter the diverse field of hospitality. For more information about our program and major please visit: http://www.sfasu.edu/hospitality
Below are the Fall 2019 Culinary Café dates and themes.
Fall menus will be posted upon completion by the students. Available themes and dates will be posted in Marketplace.
Tickets will go on sale beginning at 8 am on Tuesday, September 3, 2019.
Fall 2019 Themes
October 3, 2019 - Cajun
October 8, 2019 - Latin
October 10, 2019 - Creole
October 15, 2019 - Texas BBQ
October 17, 2019 - Asian
October 22, 2019 - Country Cooking
October 29, 2019 - Cajun
October 31, 2019 - Fusion
November 7, 2019 - Latin
November 12, 2019 - Mediterranean
November 14, 2019 - European
November 19, 2019 - Creole
November 21, 2019 - Texas BBQ
December 5, 2019 - Country Cooking