Stephen F. Austin State University

Culinary Cafe

The Hospitality Administration Program at Stephen F. Austin State University is pleased to announce the Fall menus for our Culinary Café. This student run endeavor features cuisine prepared by our Hospitality majors under the direction of Chef Todd Barrios, CEC.

The Culinary Café is open for lunch on Tuesday and Thursday from Noon to 1:00 PM and is located in the College of Education Annex (former Early Childhood Laboratory).

Tickets to Fall 2015 lunches will go on sale Tuesday, September 1, 2015 at 8 a.m. Please visit SFASU Marketplace to order tickets.

Tickets for the Fall 2015 lunches sold out in 53 minutes.

Seating is limited, so please make your reservations early. Please bring your order confirmation printout with you to your lunch reservations for verification purposes. If you do not receive an email confirmation please contact the HMS Office at (936) 468-4502.

The Culinary Café is a learning laboratory and a collaborative educational effort. We appreciate your understanding and patience as you log into our system to order tickets. If you are unable to purchase tickets, it may be that the date you wish to purchase has already sold out.

To learn more about our café and to be included in the ticket sale reminder email, please make sure you add you email address to the box on the left hand side of this page.

If you have questions or need additional information please call 936.468.4502 between the hours of 8:00 AM and 5:00 PM Mon-Fri. For parking information please call 936.468.PARKThe Hospitality Administration program at SFA prepares leaders to enter the diverse field of hospitality. For more information about our program and major please visit:

Below are the FALL 2015 Culinary Café dates and themes.

Fall 2015 Themes

Tuesday - October 13 -Latin

Chorizo Hashbrowns with Grilled Shrimp and Cilantro Aioli

Jamaican Jerk Chicken with Citrus Glaze, Rice Pilaf and Pico de Gallo

Coconut Vanilla Bean Ice Cream with a Cinnamon Chocolate Cookie

Thursday - October 15- Cajun

Seafood Cakes with Red Pepper Remoulade

Blackened Chicken with Jambalaya and Louisiana Hot Sauce Cream

Bananas Foster Bread Pudding with Rum Ice Cream

Tuesday - October 20- Fusion

Tomato and Chickpea Soup

Lasagna Rolls wih Lamb, Pork, and Beef with Olives and Creamed Spinach

Mango Gelato with Caramel Nut Brittle

Thursday- October 22 - Mediterranean

Fattoush Salad

Red Pepper Crusted Chicken with Cous Cous and Hummus Cream

Honey Ice Cream with Fig and Pistachio Pastry

Tuesday - October 27 - Asian

Carrot and Ginger Soup

Seared Chicken Breats with Curried Eggplant and Basmati Rice

Caramel Chai Flan

Tuesday - November 5 - Texas BBQ

Roasted Corn Chowder

Smoked Brisket and Grilled Shrimp on Chipotle Rice Pilaf with Pineapple Salsa

Banana Bread Pudding with Pecan Maple Glaze

Tuesday - November 10 -Country Cookin'

Tomato Basil Bisque with Fried Okra

Mac & Cheese Stuffed Chicken with Fire Roasted Pepper and Bacon Cream Sauce with Vegetable Melange

Fried Brownie Bites with Caramel Cream Cheese Ice Cream and Candied Pecans

Thursday -November 12- Texas Fusion

Texas Caviar Caprese Salad

Vegetable Spaghetti Alla carbonara with Smoked Brisket

Cannoli Pie with Blueberries and Pecans

Tuesday - November 17 - Cajun

Beef and Black-eyed Pea Salad with Spiced Aioli

Blackened Catfish with Crawfish Pontchartrain Sauce and Tomato Okra Rice

Sweet Potato Cheesecake with Praline Caramel

Thursday- November 19 - Texas Fusion

Chimichurri Dumpling Soup

Sesama Chicken EnchiladasonTomato Rice with Edamame and Avocado Sauce

Churro-style Sopapilla Cheesecake with Toasted Coconut

Tuesday - December 3 - Asian

Aloo Tikki - Potato Cake with Spicy Carrot Cream

Tandoori Chicken Masala

Rice Kheer - Rice pudding with saffron and cardamom topped with almonds and pistachios

Tuesday - December 8 - Texas BBQ

Bacon Jalapeno Macaroni Bake

Texas Shepherd's Pie - Sweet Potatoes, Pulled BBQ Pork, Smoked Cheeses, and Crispy Cornbread

Peach French Toast Bake with Cinnamon Ice Cream