The Hospitality Administration Program at Stephen F. Austin State University is pleased to announce the Spring menus for our Culinary Café. This student run endeavor features cuisine prepared by our Hospitality majors under the direction of Chef Todd Barrios, CEC.
The Culinary Café is open for lunch on Tuesday and Thursday from Noon to 1:00 PM and is located in the College of Education Annex (former Early Childhood Laboratory). Reservations are $10.00 each and must be through our online market place. If you have questions or need additional information please call 936.468.4502 between the hours of 8:00 AM and 5:00 PM Mon-Fri. For parking information please call 936.468.PARK.
Please go to our market place to make your reservations. Seating is limited, so please make your reservations early. Click here to make your reservations. Please bring your order confirmation printout with you to your lunch reservations for verification purposes. If you do not recieve an email confirmation please contact the HMS Office at (936) 468-4502.
Hover over our dates and themes for Spring 2013 and see what is on the menu!
2/21 Cajun2/21 Cajun Blackened Shrimp Salad with Pepper Jelly Vinaigrette
Crawfish Enchiladas with a Romano Oyster Cream and Dirty Rice
Beignet with Maple Caramel Sauce, Cinnamon Ice Cream, and Shoestring Sweet Potatoes
Click The Date To Make a Reservation!
2/26 Asian2/26 AsianPotato Curry Soup
Tandoori Chicken with Raita (Cucumber Yogurt) and Stir-fried Vegetable Rice
Coconut Sorbet with Bananas, Berries, and Lime
Click The Date To Make a Reservation!
2/28 Vegetarian 2/28 Vegetarian Caprese Salad with Pickled Beet Relish and Olive Oil
Butternut Squash Manicotti with Vegetarian Sausage and Cashew Cream Sauce
Vanilla Pound Cake w/ Cream Cheese Ice Cream, Macerated Strawberries, & Balsamic Reduction
Click The Date To Make a Reservation!
3/5 Creole 3/5 Creole Creole Eggs Benedict - English muffin topped with sautéed spinach, tomatoes, poached egg, and Crab Mornay
Gumbo En Croute
Praline Bread Pudding with Maple Ice Cream
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3/21 Latin3/21 Latin Jicama Citrus Salad
Seared Whitefish with Brazilian Curry and South American Rice Pilaf
Mango Habanero Ice Cream with Pistachio Pound Cake
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4/4 Country Cooking 4/4 Country Cooking Spinach Salad with Strawberries, Shallots, Almonds, and Raspberry Vinaigrette
Chicken Pot Pie Stuffed Chicken on Smothered Hashbrowns, Onion Gravy, and Puff Pastry Twists
Peanut Butter Ice Cream on a Chocolate Chip Waffle with Chocolate Drizzle
Click The Date To Make a Reservation!
4/9 Caribean 4/9 Caribean Seared Apple slices with Chipotle Citrus Beef, Black Bean and Mango Salsa, Bleu Cheese, and Avocado Cream
Mojo Pork and Honey Ham with Havarti on Cuban Bread with Panama City BBQ Sauce
Grilled Bananas, Mango, and Papaya with White Chocolate Macadamia Ice Cream
Click The Date To Make a Reservation!
4/18 Asian 4/18 Asian Pho (Vietnamese noodles) with Curry Meatballs and fresh Vegetables
Seared Chicken with red Chili Peanut Sauce over Jasmine Rice
Green Tea Ice Cream and Sweet Potato Sticks with Lemon Honey
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4/23 Cajun 4/23 Cajun Crabcakes with Cayenne Aioli and Chives
Blackened Catfish with Crawfish Etouffee and Dirty Rice
Butter Pecan Ice Cream with Bananas Foster and Candied Pecans
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4/30 Texas BBQ 4/30 Texas BBQ Texas Meatballs on a bed of Grilled Corn with a Spicy Tangy BBQ Sauce
Smoked Sausage and Cheese Stuffed Chicken with Chipotle Potato Salad
Peach Cobbler Ice Cream with Cinnamon Glaze and Texas Snickerdoodle
Click The Date To Make a Reservation!
5/2 Creole 5/2 Creole Shrimp Creole and Okra Soup with Cornbread Croutons
Boudin Stuffed Chicken with Andouille Creolaise and Smoked Cheese Grits
Crepes Kovacs - Rum Raisin and Orange Mousse with Orange Marmalade Glaze
Click The Date To Make a Reservation!
The Hospitality Administration program at SFA prepares leaders to enter the diverse field of hospitality. For more information about our program and major please visit: http://www.sfasu.edu/hospitality