Stephen F. Austin State University

Culinary Cafe

NOTICE: Tickets for the Fall semester are unfortunately SOLD OUT. Sorry for the inconvenience.

The Hospitality Administration Program at Stephen F. Austin State University is pleased to announce the Fall menus for our Culinary Café. This student run endeavor features cuisine prepared by our Hospitality majors under the direction of Chef Todd Barrios, CEC.

The Culinary Café is open for lunch on Tuesday and Thursday from Noon to 1:00 PM and is located in the College of Education Annex (former Early Childhood Laboratory).

Tickets to Fall 2016 lunches will go on sale Tuesday, September 1, 2016 at 8 a.m. Please visit SFASU Marketplace to order tickets.

Tickets for the Spring 2016 lunches sold out in 44 minutes. We cannot guarantee seating will be available after September 1.

Seating is limited, so please make your reservations early. Please bring your order confirmation printout with you to your lunch reservations for verification purposes. If you do not receive an email confirmation please contact the HMS Office at (936) 468-4502.

The Culinary Café is a learning laboratory and a collaborative educational effort. We appreciate your understanding and patience as you log into our system to order tickets. If you are unable to purchase tickets, it may be that the date you wish to purchase has already sold out.

To learn more about our café and to be included in the ticket sale reminder email, please make sure you add you email address to the box on the left hand side of this page.

If you have questions or need additional information please call 936.468.4502 between the hours of 8:00 AM and 5:00 PM Mon-Fri. For parking information please call 936.468.PARKThe Hospitality Administration program at SFA prepares leaders to enter the diverse field of hospitality. For more information about our program and major please visit:

Below are the FALL 2016 Culinary Café dates and themes.

Fall 2016 Themes

Tuesday - October 4 - Thai

Thai Fish Cakes

Red Curry Chicken

Mango Ice Cream with Sweet "Fried Rice"

Thursday - October 6 - Creole

Romaine with Corn, Asparagus, Pecans, Boiled Shrimp, and Balsamic Dijon Vinaigrette

Seared Chicken Breast on Zucchini Wild Rice with Crawfish Mushroom Cream Sauce

Bananas Foster and Bread Pudding Parfait

Tuesday - October 11 - Country Cookin'

Apple Walnut Salad with Cranberry Vinaigrette

Sweet Potato and Pecan Stuffed Chicken with Maple Gravy and Garlic Green Beans

Blackberry Cobbler Cheesecake

Thursday - October 13 - Fusion

Cajun Dirty Rice in Korean Broth Soup
Cajun Pork Stir-fry over Kimchi Rice
Ginger Honey Ice Cream with Pecan Lace Cookie

Tuesday - October 18 - Mediterranean

Savory Zucchini and Tomato Bread Pudding with Ricotta
Herb-crusted Chicken with Broccolini Orzo Pasta and Dill Cream Sauce
Lemon Curd and Mascarpone Tarts with Berries

Thursday - October 20 - Texas BBQ

"BBQ House Salad" - Spring Mix, Black beans, Corn, Grape Tomatoes, Smoked Cheese and BBQ Ranch
Smoked Pork Tenderloin with Homemade BBQ Sauce and Roasted Vegetable Quinoa
Peach Cobbler and Vanilla Bean Ice Cream

Tuesday - October 25 - Cajun

Boudin stuffed Jalapeno Peppers with Smoked Gouda Cream Sauce and Corn Maque Choux
Blackened Pork Tenderloin on Sweet Potato Hash with Maple Mustard
Banana Ice Cream with Marinated Strawberries and Sugar Cookie Crumble

Thursday - October 27 - European

German Cucumber Salad
Roasted Pork Tenderloin with Red Onion Marmalade and Mustard Sauce with Crispy Smashed Potatoes
Black Forest Cake

Tuesday - November 1 - Texas BBQ

Brisket Mac-n-Cheese with Roasted Peppers
Smoked Chicken breast with pepper Back Cream Sauce and Roasted Corn and Potato Medley
Cream Cheese Ice Cream with Raspberry Coulis and Mixed Berries

Thursday - November 3 - Asian

Steak and Green Bean Salad with Duck Sauce
Chicken Jalfrezi
Mango Panna Cotta

Tuesday - November 8 - Latin

Chorizo, Cheese, and Potato Hash with Grilled Shrimp and Avocado Aioli
Cuban Mojo Pork Tenderloin with Cilantro Black bean Rice
Tres Leche Flan Cake

Thursday - November 10 - Cajun

Crawfish and Cauliflower Soup
Blackened Catfish over Andouille Potato Hash with Shrimp Creolaise Sauce
Butter Pecan Ice Cream with Praline Brownie Crumble

Tuesday - November 15 - European

To be determined….

Thursday - November 17 - Mediterranean

Antipasto Salad
Herbed Chicken over Mediterranean Rice with Cucumber Sauce
Honey Cinnamon Ice Cream with "Baklava" Nuts

Tuesday - November 29 - Creole

Oyster Rockefeller Soup
Roasted Chicken Coq au Vin
Poached Pear and Crème Anglaise with Puff Pastry

Thursday - December 1 - Latin

Fish and Shrimp Ceviche
Lomo Saltado
Suspiro de Limena

Thursday - December 8 - Country Cookin'

Grits and Greens
Chicken and Waffles with Sour Cream Dill Sauce and Roasted Brussel Sprouts
Maple Bacon Cupcake with Caramel Ice Cream