The study of food, nutrition and dietetics offers you entry to a dynamic profession with a myriad of opportunities. Nutrition experts will fill the increasing demand for dietetic professionals. As society embraces healthy eating and preventive illness education, the demand for dietetics personnel increases. SFA's food, nutrition and dietetics program enables motivated students to help fill that need. A major* in food, nutrition & dietetics with a combination sciences minor equips students with food, nutrition and dietetics knowledge required of a registered dietitian.
The registered dietitian is the nutrition and food expert. To become a part of the growing and vital profession of dietetics, take the following steps:
- Complete a baccalaureate didactic degree program that is accredited by the American Dietetic Association such as the program in the School of Human Sciences at Stephen F. Austin State University.
- Acquire supervised practice experience by competing for and successfully completing an Accredited Dietetic Internship.
- Pass the Registration Examination for Dietitians (RD).
The R.O.A.D. Map (Real Opportunities to Attain Degree) was designed to assist students throughout their educational career to ensure they are on a path to success.
* The Didactic Program in Dietetics at Stephen F. Austin State University is currently granted accreditation by the Accreditation Council for Education in Nutrition and Dietetics, formerly the Commission on Accreditation for Dietetics Education (CADE) of the Academy for Nutrition and Dietetics, formerly the American Dietetic Association, 120 S. Riverside Plaza, Suite 2000, Chicago, IL, 60606-6955, (312) 899-5400