Axes and Embers Barbecue Competition Team

Who We Are

The Axes and Embers Barbecue Competition Team is spearheaded by Chef Todd Barrios.

Axes and Embers began in the summer of 2024. Due to the lack of a collegiate barbecue circuit in East Texas, Axes and Embers competes in professional and public competitions throughout East Texas and against teams with years of experience, world titles and Food Network connections. Many of the competitions are International Barbeque Cookers Association, or IBCA, sanctioned events.

Members of Axes and Embers learn the art of barbecue, the science behind the foods they cook, and the processes used to create a variety of cooked proteins utilizing student-created rubs and sauces. Students will gain knowledge pertaining to types of woods, including their flavor profiles and combustion properties.

Axes and Embers is a student-led organization dedicated to showcasing SFA’s unique culinary experiences to surrounding communities. We enhance our professional brand while providing students with valuable networking opportunities, mentorship and career connections.

Upcoming Events

Events for the 2026-27 academic year will be added soon.

Past Events and Results

• Do Dat BBQ
  • April 25, 2026
  • Nacogdoches County Expo Center
  • 7th place - Brisket
  • 8th place - Chicken
• 2nd Annual John Tarleton’s Week Cookoff
  • April 17-18. 2026
  • Stephenville, TX
  • 3rd place - Brisket
  • 4th place - Ribs
• Two Creeks Crossing Resort Showdown
  • March 27-28, 2026
  • Livingston, TX
• 15th Annual Jason Pelton Cookin' for the Kids BBQ Cookoff
  • Dec. 5-6, 2025
  • Willis, TX
  • 5th place - Steak
  • 14th place - Brisket
• Blues, Brew and BBQ
  • Oct. 24-25, 2025
  • Madisonville, TX
  • 2nd place - Chicken
• Do Dat BBQ
  • April 26, 2025
  • Nacogdoches, TX
  • 7th place - Brisket
• Shiner FFA Barbecue Cookoff
  • Shiner High School, Shiner, TX
  • Jan. 31-Feb. 1, 2025