Axes and Embers Barbecue Competition Team

Axes and Embers, a barbecue competition team, competes in professional and public competitions throughout East Texas and against teams with years of experience, world titles and Food Network connections. 

Many of the competitions are events sanctioned by the International Barbeque Cookers Association.

Members of Axes and Embers learn the art of barbecue, the science behind the foods they cook, and the processes used to create a variety of cooked proteins utilizing student-created rubs and sauces. Students will gain knowledge pertaining to types of woods, including their flavor profiles and combustion properties.

Spearheaded by Chef Todd Barrios in 2024, Axes and Embers is a student-led organization dedicated to showcasing SFA’s unique culinary experiences to surrounding communities. We enhance our professional brand while providing students with valuable networking opportunities, mentorship and career connections.

Latest competition

5th Annual Big AXE BBQ Competition

Sept. 19, 2026 | Lufkin, Texas

• 11th place - Ribs
• 14th place - Brisket