NACOGDOCHES, Texas — For several Stephen F. Austin State University students and faculty and staff members, cooking matters.
During the past six weeks, Justin Pelham, food, nutrition and dietetics clinical instructor at SFA, and students in his community nutrition courses have educated university faculty and staff members on nutrition and cooking healthy food on a budget through the Share Our Strength’s Cooking Matters program.
Axe ’Em, Jacks!