Hospitality Administration, BS | Restaurant Management

This concentration is offered within the Bachelor of Science in hospitality administration program.

Serve up a successful career

Turning a passion for food service into a rewarding career is entirely within reach. This concentration provides the skills needed to run successful dining establishments and manage food service operations with total confidence. Navigating the fast-paced nature of the restaurant industry becomes second nature as you develop the professional leadership skills that top employers value.

Shape your expertise

The restaurant management concentration requires 18 credit hours of focused study. Effective food service management starts here, where you'll learn to organize daily operations and lead teams with ease. You also will discover how to reach guests through modern digital channels and creative marketing strategies.

Understanding the essentials of menu planning and dietary needs is another core piece of your training. Finally, you will develop the coordination skills required to run seamless food and beverage operations for large-scale events and special functions.

All concentrations in the hospitality administration program include a 300-hour industry internship to ensure you're ready for real-world application. Service-learning opportunities provide practical, hands-on knowledge in real settings.