NACOGDOCHES, Texas — A station completely free of seven major food allergens is one of several new features in an extensive, ongoing renovation to Stephen F. Austin State University’s Baker Pattillo Student Center dining hall.
Other major features include a dedicated “plant-forward” produce station to replace the former salad bar, a redesigned bakery allowing for confectionary pickup orders, a meat carvery station that will focus on lean meats, and the implementation of various physical distancing and health safety measures.
Axe ’Em, Jacks!