Axe ’Em, Jacks!
Spring 2025 service begins Wednesday, Feb. 19
The Lumberjack Express serves lunch 11 a.m. to 12:30 p.m. on Wednesdays during the spring 2025 semester. Tickets are $8 and guests are encouraged to buy their lunch in advance (starting Feb. 4) online via the School of Human Sciences marketplace store. There are a limited number of walk-up meals available and they sell out fast, so guarantee your lunch by purchasing in advance!
The Lumberjack Express is located where the sidewalk ends between the STEM Building and the Education Annex parking lot No. 15 on the SFA campus.
If you have questions or need additional information, call 936.468.4502 between the hours of 8 a.m. and 5 p.m. Monday through Friday.
Spring 2025 dates and menus
Wednesday, Feb. 19
- Chihuahua Street Burger with Mexican corn
- Executive Chef: Jason Baca
Wednesday, Feb. 26
- Mediterranean Burger with roasted potatoes
- Executive Chef: Nykia Benit
Wednesday, March 5
- Western Chicken Burger with BBQ mac and cheese
- Executive Chef: Kayleigh Orth
Wednesday, March 19
- Asian Burger Spring Roll with spicy cucumber salad
- Executive Chef: Kayce Ford
Wednesday, March 26
- Monte Christo Burger with fruit salad
- Executive Chef: Sara Kimbrough
Wednesday, April 2
- El Pastor Burger with Mexican roasted potatoes
- Executive Chef: Juan Padilla
Wednesday, April 9
- Southwest Mac and Cheese Burger with side salad
- Executive Chef: Kaley Perdue
Wednesday, April 16
- Hawaiian Burger with Island pasta salad
- Executive Chef: Kolton Scarbrough
Wednesday, April 23
- Brisket Sandwich with Cowboy beans
- Executive Chef: Reagan Miller
Wednesday, April 30
- Indian Bollywood Burger with roasted sweet potatoes
- Executive Chef: Margo Wood
A one-of-a-kind learning lab — on wheels!
There’s nothing else in Texas like Lumberjack Express, SFA’s mobile food lab!
The big, purple academic lab provides students in the School of Human Sciences a transformational learning experience that’s as close to running their own food truck as it gets.
That includes developing and executing an entrepreneurial business plan, creating and preparing exciting, theme-based menus, and providing excellent customer service.
All cuisine is prepared by hospitality administration majors under the direction of chefs Todd Barrios and Kevin Hill. Students are enrolled in a customer-relations course taught by Dr. Mary Olle.
The Lumberjack Express also rolls out for outreach and recruiting events, such as career and college fairs, Showcase Saturday, and community cooking demonstrations.