Fall 2021 service begins Tuesday, Sept. 28
The Lumberjack Express serves lunch 11 a.m. to 2 p.m. Tuesdays and Thursdays during the regular fall and spring terms. Tickets are $8 and guests are encouraged to buy their lunch in advance online via the School of Human Sciences marketplace store. There are a limited number of walk-up meals available and they sell out fast, so guarantee your lunch by purchasing in advance!
Fall 2021 menu
Cajun Chicken Wrap – blackened chicken, pepper bacon, pepper jack cheese, spring mix greens, tomato and green onion aioli, served with Cajun roasted potatoes
The Big Easy – shaved pork tenderloin wrap with sharp cheddar, bacon onion jam, grilled onions, arugula and maple aioli, served with a side of muffuletta pasta salad
Grilled hamburger steak wrap with Swiss cheese, sautéed onions and mushrooms, A1 aioli and fried onions, served with garlic maSshed potatoes
Jalapeño Chicken Wrap – grilled chicken, candied jalapeños, bacon, cream cheese cheddar queso and spinach, served with elote corn salad
Blackened shrimp tacos with cabbage slaw, mango salsa and Sriracha honey aioli, served with stir-fried Cajun rice
Philly cheesesteak wrap with onions, peppers, pepper jack cream and fried onions, served with garlic roasted potatoes
Shaved smoked pork tenderloin wrap with jalapeño cream corn, bacon, cheddar cheese and white barbecue, served with smoked cheese grits
Smoked brisket tacos with arugula, green chili queso, pico de gallo and cilantro, served with Texas caviar
Ground pork tacos with peach salsa, arugula, honey chipotle crema and cotija cheese, served with black bean rice
Blackened cheeseburger wrap with pepper jack cheese, Louisiana hot sauce aioli, lettuce, tomato and red onion, served with a side of “crab boil” potato salad
Creole Chicken Club Wrap – grilled chicken, bacon, spring mix lettuce, tomato, Havarti cheese and fried onion straws, with a Creole honey mustard, served with roasted sweet potatoes
Tacos al Pastor – marinated pork, grilled red onions, pineapple salsa, queso fresco and cilantro, served with chipotle corn salad
Grilled pizza wrap with Italian sausage, pepperoni, tomatoes, marinara and mozzarella, served with Italian pasta salad
Texas Chicken Club – grilled chicken, chipotle barbecue, bacon, grilled, ham, cheddar cheese, lettuce and roasted red peppers on Texas Toast, served with jalapeño bacon potato salad
Grilled steak fajita tacos with onions, peppers, cheddar jack cheese, pico de gallo and avocado crema, served with Spanish rice
The Big Jack – grilled cheeseburger wrap with bacon, lettuce, tomato, red onions and French fry sauce, served with black pepper roasted potatoes
New Orleans Muffuletta – black forest ham, salami, provolone and olive salad on a toasted bun, served with Creole potato salad
The Jack Attack – grilled fajita steak wrap filled with five-cheese macaroni and cheese, and fried onion straws, served with cucumber tomato salad
The Lumberjack Express is located where the sidewalk ends between the STEM Building and the Education Annex parking lot No. 15 on the SFA campus.
If you have questions or need additional information, call 936.468.4502 between the hours of 8 a.m. and 5 p.m. Monday through Friday.
Parking for the Culinary Café
For parking information, call 936.468.PARK.
A one-of-a-kind learning lab — on wheels!
There’s nothing else in Texas like Lumberjack Express, SFA’s mobile food lab!
The big, purple academic lab provides students in the School of Human Sciences a transformational learning experience that’s as close to running their own food truck as it gets.
That includes developing and executing an entrepreneurial business plan, creating and preparing exciting, theme-based menus, and providing excellent customer service.
All cuisine is prepared by hospitality administration majors under the direction of chef Todd Barrios. Students are enrolled in a customer-relations course taught by Dr. Mary Olle.
The Lumberjack Express also rolls out for outreach and recruiting events, such as career and college fairs, Showcase Saturday, and community cooking demonstrations.