This specialized track within the Master of Science in nutrition and integrative health program is an ACEND-accredited supervised practice experience. Accreditation standards integrate your master's degree coursework with a dietetic internship.
The 36-credit hour program is typically completed in two years, with online or hybrid coursework during the first year and at least 1,000 hours of supervised practice experiences during the second year. You also will complete ACEND competencies required for entry-level dietetics practice.
Supervised practice experiences
You'll complete supervised practice in one of two primary regions: Lufkin/Nacogdoches or Tyler/Longview. Required clinical, community and foodservice rotations are available in both regions.
The graduate program coordinator will strive to secure your placement site in the region closest to your location. Certain locations may require travel within a 90-mile radius. Placement is based on site availability, student location and program needs. If you're assigned to the Tyler/Longview area, you'll visit campus to attend in-person classes approximately four times per semester.
Resources
The student handbook goes in depth on expectations, requirements, evaluation procedures and more. When considering whether SFA's MS + Supervised Practice Experience (previously dietetic internship) is a proper fit for you, be sure to read through this handbook.
SFA's Master of Science in nutrition and integrative health's registered dietitian concentration is approved through the Accreditation Council for Education in Nutrition and Dietetics. supervised practice experience program is accredited through June 30, 2031 by the Accreditation Council for Education in Nutrition and Dietetics, 312.899.0040 ext. 5400, eatright.org/acend, 120 South Riverside Plaza, Suite 2190, Chicago, Illinois 60606.
When combined with a graduate-degree program that supports ACEND competencies, the supervised practice experience leads to eligibility to take the Commission on Dietetic Registration’s examination for the Registered Dietitian Nutritionist credential.
Information below is provided in compliance of ACEND accreditation requirements.
See curriculum
Curriculum requirementsHow many students are admitted?
Limit 10 students annually.
Application deadline:
Jan. 15
Program Highlights
Earning your verification statement
You'll receive a verification statement upon confirmed successful completion of the program, including:
- all ACEND competencies
- at least 1,000 hours of supervised practice
- and the Master of Science in nutrition and integrative health degree requirements.
The graduate program coordinator will then submit your information to the Commission on Dietetic Registration, confirming your eligibility to apply for the Registered Dietitian Nutritionist credentialing examination.
Becoming a registered dietitian
The path to become a registered dietitian involves four main stages.
Undergraduate Degree
Complete a didactic program in dietetics to receive your verification statement.
Graduate Degree & Supervised Practice
Acquire supervised practice experience and a master’s degree by successfully completing an ACEND-accredited program.
Credentialing Exam
Pass the Commission on Dietetic Registration exam for registered dietitian nutritionists.
Licensure
Check your state's requirements, as many employers in Texas and elsewhere require specific licensure for registered dietitian nutritionists.

Applications are reviewed holistically:
- academic performance
- professional experience
- potential for success in graduate study and dietetics practice.
The GRE is not required.
Apply to the registered dietitian concentration
To be eligible for consideration, you must:
- meet SFA's graduate school requirements
- complete an ACEND-accredited DPD with a 3.4 GPA or higher
- have a DPD verification statement
- or intent to complete
- and hold a bachelor’s degree with a cumulative 3.2 GPA or higher from a regionally accredited college or university.
Ready? Apply by Jan. 15 using the applicable instructions below.
There also are immunization, insurance, and other safety requirements. Refer to the Policies and Procedures section in the program's student handbook.
Frequently Asked Questions
In addition to required rotations in clinical nutrition, community nutrition and foodservice management, you'll complete elective experiences based on your interests.
Elective opportunities may include:
- Specialized clinics (bariatrics, cancer, cystic fibrosis, pediatric gastroenterology, etc.)
- Online private-practice experiences in NIFM
- Community-supported agriculture
- Teaching and research
- Food banks
- Workplace wellness
- Head Start programs
You can find and request sites of interest when applicable. Elective sites vary by year and availability.
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Questions about the program?
If you have questions about the Master of Science in nutrition and integrative health, contact the graduate program coordinator.